Simple Chicken Breast with Green Beans and Forbbiden Rice

You will learn how to blanch green beans, learn a little history about Forbbiden Rice, and learn a very basic Pan Seared Chicken Breast. At the end of the class, Chef Aric will show you a simple sauce to elevate the dish and how to plate it so it looks like a restaurant-quality dish! 

🌶️ Don't miss out on our flavor-packed!

Date: April 21, 2024

Time: 11:00 am to 1:00 pm

Location: Zoom (We will provide the link upon registration)

What's included in our virtual cooking class?

• A PDF of the Shopping List and a PDF of the Equipment List (we will send it to you a week before the class)
• A PDF of "Before the Class" and a PDF of "What You Will Learn" (we will send it to you three days before the class)
• A PDF of "The Recipes" (we will send it to you a day before the class)
• Photos and a Recorded Video of the Virtual Cooking Class (You can watch it for one week) after the class.

What will all participants learn?

• How to blanch Vegetables
• Why we want to blanch Vegetables
• Searing Chicken Breast without dry it up
• A little history about Forbidden Rice
• How to plate a simple dish to impress your friends and family
• Super Easy Sauce to "Wow" your family and friends

RSVP YOUR SPOT TODAY!!!